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Search results for 1 extra-large brown onion, finely chopped
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Search results for 2 celery sticks, finely chopped
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Search results for 2 garlic cloves, finely sliced
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Search results for 1 pinch chilli flakes (optional)
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Search results for 2 vegetable stock cubes, dissolved in 900ml boiling water (gluten free if required)
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Search results for 1½ tbsp balsamic vinegar
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Search results for 25g vegetarian hard cheese, grated
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Search results for ½ (30g) bunch basil, leaves picked and torn
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Ingredients
- 2 tbsp olive oil, plus extra for drizzling
- 1 extra-large brown onion, finely chopped
- 2 celery sticks, finely chopped
- 2 garlic cloves, finely sliced
- 1 (500g) pack baby plum tomatoes
- 1 pinch chilli flakes (optional)
- 450g arborio risotto rice
- 150ml dry white wine
- 1 (500g) pack passata
- 2 vegetable stock cubes, dissolved in 900ml boiling water (gluten free if required)
- 1½ tbsp balsamic vinegar
- 25g vegetarian hard cheese, grated
- ½ (30g) bunch basil, leaves picked and torn