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Tapas Crisps Platter

By OcadoLife
Turn a posh packet of crisps into sharing nibbles with OcadoLife food editor Lauren Hoffman’s Tapas Crisps Platter. Just tear open the bag and add condiments, chorizo, olives and cheese for a brilliantly moreish savoury…
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 1 (150g) bag ham-flavoured crisps
  • 1 good drizzle roasted garlic mayo (from a squeezy bottle)
  • 3 spoonfuls spicy tomato sauce
  • 50g chorizo or salchichón slices
  • 1 good handful pitted green olives
  • 30g (approx.) manchego cheese

Method

2 steps

  1. Step 1

    Tear open the bag of crisps and drizzle with the mayo and tomato sauce.

  2. Step 2

    Nestle in slices of chorizo or salchichón, scatter over the olives and finely grate over the manchego. Serve immediately.