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- Tarte aux Pommes
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Ingredients
- 100 g of ground almonds
- 15 gala apples, peeled, cored, halved and cut into 2mm slices
- 80 g of butter, 20g for the apples, 60g softened for the almond cream
- 1 tbsp of rosemary leaves
- 3 tbsp of caster sugar
- 1 tub of creme fraiche, to serve. optional
- 75 g of icing sugar
- 1 tsp of vanilla extract
- 1 tsp of cornflour
- 3 tbsp of dark rum
- 500 g of puff pastry
- 5 tbsp of apricot jam
- 2 drops of almond essence
- 1 egg