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- Tender lamb with peanut sauce
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Ingredients
- 100ml sunflower or vegetable oil, plus 1 tsp
- 400g lamb neck fillet, diced
- 2½ tbsp ginger paste
- 2½ tbsp garlic paste
- 3 onions, peeled, 1 halved, 2 diced
- 2 fresh bay leaves
- 2 tbsp dried sage
- 1 echalion shallot, diced
- 1 tsp tomato paste
- ½ tsp ground cloves
- ½ tsp fennel seeds, ground
- 3 red peppers, chopped
- 2 red chillies, finely chopped
- 3 heaped tbsp smooth peanut butter
- 50ml unsweetened soya milk
- 150ml lamb stock (or lamb cooking liquid)
- 1 tsp light brown sugar
- 6 tbsp pickled red onion, to serve (optional)