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Search results for 300 g of frozen butternut squash
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Search results for 200 g of frozen leaf spinach
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Search results for 200 g of frozen edamame beans
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Search results for 1 handful of coriander leaves, roughly chopped, to serve
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Ingredients
- 1 tbsp of vegetable oil
- 35 g of thai red curry paste
- 300 ml of coconut milk
- 1 tbsp of light soft brown sugar
- 1 tbsp of fish sauce
- 300 g of frozen butternut squash
- 200 g of frozen leaf spinach
- 200 g of frozen raw king prawns
- 720 g of frozen long-grain rice (4 x 180g sachets)
- 200 g of frozen edamame beans
- 1 handful of coriander leaves, roughly chopped, to serve