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Search results for 300g boneless, skinless chicken thigh fillets, cut into bite-sized pieces
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Search results for large handful basil leaves, stalks removed
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Ingredients
- 2 tbsp neutral oil
- 2 eggs
- 3 tbsp Woolf’s Kitchen Tamarind, Garlic & Chilli Spice Paste
- 2 tsp runny honey
- 2 tsp light soy sauce
- 2 tsp oyster sauce
- 1-2 bird’s eye chillies, finely sliced, optional
- 2 tbsp fish sauce, optional
- 2 salad onions, cut into 2-3cm pieces
- 300g boneless, skinless chicken thigh fillets, cut into bite-sized pieces
- 100g green beans, halved
- large handful basil leaves, stalks removed
- cooked rice, to serve