Tilda Char Siu Pork Fried Rice
By TildaA classic recipe with a Tilda twist. This delicious dish is made using Tilda Egg Fried rice, vegetables and tender pork for the perfect quick and easy midweek recipeTime and servings
Total time
Servings
Prep time
Cooking time
Ingredients
10 total- 1 packet of tilda egg fried rice
- 150 g of tenderstem broccoli, cut into two inch pieces
- 3 tablespoons of hoisin sauce
- 0.5 tsp of chinese five spice powder
- 1 garlic clove, crushed
- 1 piece of fresh root ginger (1 inch), peeled & finely grated
- 2 tsps of vegetable oil
- 1 small red onion, peeled and cut into thin wedges
- 2 spring onions, trimmed and cut into 2 inch pieces
- 250 g of pork tenderloin, trimmed and cut into thin strips
Method
6 stepsStep 1
Blanch the broccoli in lightly salted boiling water for 2 minutes, drain then set aside.
Step 2
Mix together the hoisin sauce, Chinese five spice powder, garlic, ginger and pork in a large bowl and leave to marinade for at least 30 minutes (if you have time you can make this the night before).
Step 3
Heat the oil in a large non-stick wok or frying pan and stir-fry the onion for 2 minutes.
Step 4
Lift the meat from the marinade, shaking off the excess. Add the meat to the wok and stir-fry for 4 minutes. Keep the marinade aside.
Step 5
Meanwhile, cook the rice according to pack instructions.
Step 6
Add the broccoli, spring onion and reserved marinade to the pork mixture and stir-fry for 2 minutes until piping hot. Serve spooned over the rice.