Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Tomato, leek and cannellini bean soup

Tomato, leek and cannellini bean soup

By Lisa FaulknerPublished on 13 February 2023A cosy, nourishing bowl of soup is the best thing for warming up on a cold winter's day. Try Lisa Faulkner's vegetarian winner today.
Shop for ingredients

Time and servings

1 hr 10 minsTotal time
4Servings
10 minsPrep time
1 hrCooking time

Ingredients

  • 6 tomatoes, cubed
  • 4 leeks, sliced
  • 400 g of canellinni beans
  • 2 garlic cloves
  • 1 tsp of smoked paprika
  • 1 splash of olive oil
  • 1 litre of vegetable stock
  • 1 tsp of marmite

Method

  • Step 1

    Preheat the oven to 180°C. Chop the tomatoes into small cubes, and put in a roasting tin with a nice glug of olive oil, a sprinkle of salt and pepper. Cook for 20–30 mins.

  • Step 2

    Meanwhile slice the leeks, smash the garlic and drain the cannellini beans.

  • Step 3

    Add the leeks, garlic and cannellini beans into the tomatoes and sprinkle with the teaspoon of paprika and Marmite.

  • Step 4

    Then add the stock and stir to combine the ingredients. Cook for a further 30 mins. If your roasting tin doesn’t have a lid, pop some foil over the top.