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Search results for 1 tsp rice vinegar
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Search results for 120g tuna in spring water, drained
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Search results for 1 tbsp Yutaka sakurazuke Japanese pink pickled radish
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Search results for 1 tsp crispy onions (optional)
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Ingredients
- 100g sushi rice
- 1 tsp rice vinegar
- 120g tuna in spring water, drained
- 2 tbsp mayonnaise
- 1 salad onion, finely sliced
- 2 nori sheets
- 2 tsp sriracha
- 1 baby cucumber, sliced
- ¼ tsp shichimi togarashi
- ¼ avocado, sliced
- 1 tbsp Yutaka sakurazuke Japanese pink pickled radish
- ½ tsp black sesame seeds
- 1 tsp crispy onions (optional)
- 1 tbsp soy sauce