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Turkey & Spring Onion Noodle Soup

By OcadoLife
Enjoy a lighter way to use up your leftovers this Christmas with a comforting noodle soup. This easy recipe is family-friendly with simple flavours – if you want to add an extra element, try adding a splash of soy sauce…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

6 total
  • 600 ml of vegetable stock
  • 1 carrot, peeled and cut into thin matchsticks
  • 100 g of medium egg noodles
  • 0.5 bunch of spring onions
  • 100 g of cooked turkey
  • 100 g of frozen peas

Method

5 steps

  1. Step 1

    Bring the stock to the boil and add the carrot.

  2. Step 2

    Boil for 4-5 mins, then add the noodles and turn down to simmer for 3 mins.

  3. Step 3

    Slice up the spring onions.

  4. Step 4

    Add the turkey, frozen peas and spring onions into the stock, retaining a few of the green parts of the onions for garnish. Heat for 1 min or so until everything is hot.

  5. Step 5

    Pour into two bowls, and top with the remaining spring onions to serve.