Vegan Burrito Bowl
By Beyond Meat
Published on 17 January 2023
These vegan burrito bowls are created with mince from Beyond Meat. Made with baked tortilla wraps and crunchy salad, these bowls are perfect for a filling dinner or lunch that tastes as good as it looks. Looking for more vegan recipes? Look no further.Time and servings
1 hrTotal time
4Servings
20 minsPrep time
40 minsCooking time
Ingredients
- 2 tbsp of vegetable oil
- 300 g of beyond mince
- 2 tsp of chipotle paste
- 1 tin of (200g) black beans
- 200 g of white rice
- 4 wheat tortilla wraps
- 0.25 iceberg lettuce, shredded
- 250 g of cherry tomatoes, halved
- 0.5 cucumber, roughly chopped
- 100 g of plain coconut yoghurt
- 1 lime, quartered
Method
Step 1
To make the mince filling for the burritos, heat half the oil in a large shallow pan, then fry the mince until browned.Step 2
Add the chipotle paste to the pan along with the black beans and 150ml water. Bring to the simmer, and cook on a low-medium heat for about 20 mins until thick and rich.Step 3
Meanwhile, cook the rice according to the pack instructions. Prepare the burrito bowls by preheating the oven to 200ºC/180ºC fan/gas mark 6. Brush one side of each tortilla with the remaining oil, then press the oil side down into an ovenproof bowl (like a pudding basin). Bake for 8 mins, or until golden. Remove from the oven and allow it to cool.Step 4
To serve, load each bowl with a portion of rice and mince and top with shredded lettuce, tomatoes and cucumber. Spoon over a little of the yoghurt and serve with a wedge of lime.