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Vegan Jackfruit Pozole Soup

Vegan Jackfruit Pozole Soup

By OcadoPublished on 06 January 2026This Vegan Jackfruit Soup is rich, smoky, and satisfying. Pulled jackfruit, black beans, and chickpeas simmer in a flavourful chipotle broth. Top with fresh avocado and lime for a quick, vibrant dinner that’s ready in under an hour.
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Time and servings

45 minsTotal time
6Servings
15 minsPrep time
30 minsCooking time

Ingredients

  • 2 tbsp oil
  • 560g tin jackfruit, drained, rinsed and pulled apart
  • 1 red onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbsp chipotle paste
  • 3 tomatoes, chopped
  • 2L vegetable stock
  • 1 x 400g tin chickpeas, rinsed and drained
  • 1 x 400g tin black beans, rinsed and drained
  • 1 avocado, sliced
  • 1 lime, juiced, plus extra sliced to serve
  • 150g radishes, finely sliced
  • 1 iceberg lettuce, shredded

Method

  • Step 1

    Heat the oil in a large pan over a medium-high heat. Add the jackfruit and fry until golden brown, about 10 mins.

  • Step 2

    Add the onion, garlic, and chipotle paste and 2 of the chopped tomatoes. Cook for 3 mins, stirring constantly.

  • Step 3

    Pour in the hot vegetable stock, then add the chickpeas and black beans. Bring to a boil, then reduce the heat and simmer for 15 mins. Season to taste.

  • Step 4

    Ladle the soup into bowls. Serve topped with the sliced avocado, lime juice, sliced radishes, remaining tomato and shredded iceberg lettuce.