Vegetable Pesto Pasta
By M&S Food
Published on 21 February 2023
Pesto pasta is a crowd pleaser, and this vegetable-packed version is a guaranteed winner. Yellow peppers and cherry tomatoes bring a touch of sunshine to your bowl, while the sweet and crisp Tenderstem broccoli adds tasty crunch. Mix the nutty and fragrant basil pesto with a little pasta cooking water for a silky sauce that’s the perfect match for the salty crumbled feta. Try this dish cold as a pasta salad that’s ideal for aldesko lunches or picnics. Looking for more Quick Fire Dinners. Look no further.Time and servings
20 minsTotal time
2Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 150 g of tenderstem broccoli
- 1 yellow pepper, cut into bite-sized pieces
- 100 g of feta,crumbled
- 150 g of cherry tomatoes, halved
- 260 g of green pesto
Method
Step 1
Boil the rigatoni for 10 mins, adding the broccoli for the final 2 mins, then drain.Step 2
Put the pepper, tomatoes and pesto in the hot pan and stir to warm through.Step 3
Stir in the pasta, broccoli and feta, then serve.