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Ingredients
- 3 tbsp olive oil, plus extra for drizzling
- 2 garlic cloves, crushed
- 400g Italian Chopped Tomatoes
- ½ tsp M&S Italian Herb Seasoning
- 300g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- ½ tsp fine salt
- 260g Greek-style natural yoghurt
- 30g chestnut mushrooms, finely sliced
- ¼ courgette, sliced into ribbons
- ¼ red onion, finely sliced
- 1 ball M&S Italian mozzarella
- 1 small handful fresh basil, to serve, optional