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- Victoria sponge with limoncello cream
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Search results for 225 g of golden granulated sugar
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Search results for 200 g of mascarpone, for the filling
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Search results for 3 tbsp of limoncello, for the filling
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Search results for 200 ml of double cream, for the filling
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Search results for 2 tbsp of icing sugar, for the filling, plus extra for dusting
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Search results for 3 tbsp of lemon curd, for the filling
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Ingredients
- 225 g of butter
- 225 g of golden granulated sugar
- 4 eggs, lightly whisked
- 225 g of self-raising flour
- 200 g of mascarpone, for the filling
- 3 tbsp of limoncello, for the filling
- 200 ml of double cream, for the filling
- 2 tbsp of icing sugar, for the filling, plus extra for dusting
- 1 tsp of baking powder
- 2 tbsp of milk
- 3 tbsp of lemon curd, for the filling