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Ingredients
- 300ml double cream
- 200g condensed milk
- 20g instant espresso powder
- 2 tbsp grated fresh coconut (optional)
- 1 tbsp crushed salted peanuts
- 100g desiccated coconut, plus extra for rolling (optional)
- 100g plain flour
- 100g golden caster sugar
- ½ tsp baking powder
- 85g salted butter, melted
- 1 egg (approx. 40-50g), beaten
- 1 tsp cocoa powder, for dusting (optional)