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Search results for 4 baby aubergines, thinly sliced (a mandoline works best) and cut into 2cm strips
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Search results for 4 tbsp of sesame oil, 2 tbsp for the aubergine, 2 tbsp for the dressing
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Search results for 75 g of peanuts, crushed, for the dressing
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Search results for 3 shallots, thinly chopped, for the dressing
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Search results for 1 tbsp of soy sauce, for the dressing
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Search results for 3 spring onions, finely sliced
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Search results for 1 medium carrot, carrot
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Search results for 1 lime, juiced
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Search results for 1 small handful flat leaf parsley
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Search results for 3 chillies, finely chopped, 1 for the aubergine, 2 to make the dressing
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Ingredients
- 4 baby aubergines, thinly sliced (a mandoline works best) and cut into 2cm strips
- 4 tbsp of sesame oil, 2 tbsp for the aubergine, 2 tbsp for the dressing
- 75 g of peanuts, crushed, for the dressing
- 3 shallots, thinly chopped, for the dressing
- 1 tbsp of soy sauce, for the dressing
- 3 spring onions, finely sliced
- 1 medium carrot, carrot
- 1 lime, juiced
- 1 small handful flat leaf parsley
- 3 chillies, finely chopped, 1 for the aubergine, 2 to make the dressing