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- Warm Lamb Salad with Potatoes, Asparagus and Requesón Cheese
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Search results for 2 lemons, juiced, plus ½ juiced for the dressing
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Search results for 4 lamb loin fillets or neck fillets (approx. 800g)
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Search results for 4 oregano sprigs (approx.), leaves stripped
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Search results for 500 g of asparagus, trimmed
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Ingredients
- 2 lemons, juiced, plus ½ juiced for the dressing
- 4 lamb loin fillets or neck fillets (approx. 800g)
- 750 g of new potatoes
- 4 oregano sprigs (approx.), leaves stripped
- 1 tsp of sweet smoked paprika
- 2 tbsp of olive oil
- 1 handful of flat-leaf parsley, chopped
- 500 g of asparagus, trimmed
- 2 tsp of sweet vermouth or sweet apple vinegar
- 2 tbsp of extra-virgin olive oil
- 2 cloves
- 1 tsp of whole black peppercorns, plus 1 tsp crushed
- 1 l of unhomogenised whole milk
- 1 large pinch of sea salt