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- White Asparagus, Steak and Watercress Sauce
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Search results for 2 shallots, roughly chopped
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Search results for 6 thyme sprigs, leaves picked
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Search results for 125ml white wine
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Search results for 80g watercress
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Search results for 1 handful flat-leaf parsley, plus 1 small handful flat-leaf parsley, roughly chopped
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Search results for 100g day-old sourdough (approx. 2 slices), whizzed to crumbs
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Search results for 0.5 lemon, zested (Main ingredient)
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Search results for 2 bunches white asparagus, woody ends discarded
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Search results for 0.5 tbsp extra-virgin olive oil
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Ingredients
- 2 shallots, roughly chopped
- 2 garlic cloves, roughly chopped
- 6 thyme sprigs, leaves picked
- 125ml white wine
- 180ml single cream
- 80g watercress
- 1 handful flat-leaf parsley, plus 1 small handful flat-leaf parsley, roughly chopped
- 100g day-old sourdough (approx. 2 slices), whizzed to crumbs
- 0.5 lemon, zested (Main ingredient)
- 300g rump steak
- 2 pinches sea salt flakes
- 2 tbsp olive oil, for drizzling
- 2 bunches white asparagus, woody ends discarded
- 0.5 tbsp extra-virgin olive oil