White Chocolate Tiramisu
By M&S Food
Published on 04 September 2024
Chef Shelina Permalloo’s twist on a classic tiramisu is made with creamy white chocolate and raspberries for extra sweetness. Give the chef’s dinner party-worthy dessert recipe from M&S’s Cooking with the Stars a go next time you’re entertaining. Time and servings
20 minsTotal time
6Servings
15 minsPrep time
5 minsCooking time
Ingredients
- 130g white chocolate, roughly chopped
- 200ml double cream
- 250g mascarpone
- 1 vanilla pod, split in half and seeds scraped out
- 2 tbsp espresso powder
- 24 M&S trifle sponge fingers
- 2 tbsp cocoa powder, for dusting
- 150g raspberries
Method
Step 1
Place the white chocolate in a heatproof bowl over a pan of simmering water and melt. Set aside while you make the cream.Step 2
Pour the cream into a mixing bowl and whisk with an electric whisk until you have soft peaks. Whisk in the mascarpone then fold in the vanilla seeds with a spatula.Step 3
Carefully whisk in the white chocolate then set aside.Step 4
Dissolve the espresso powder in 200ml of just-boiled water. Transfer to a shallow dish.Step 5
Dip half the sponge fingers into the coffee, letting them soak for just a few seconds before layering them at the bottom of six glasses and top with a layer of cream.Step 6
Repeat with the remaining coffee and sponge fingers then finish with a final layer of cream. Transfer to the fridge to set for 20 mins.Step 7
To serve, dust each with cocoa powder, then decorate with the raspberries.