Natoora Fresh Apricots 300g

FLAVOUR IS A FRONTIER

Natoora Fresh Apricots

- We source apricots direct from small-scale growers. 
- We start the season in southern Spain and France, then move direct to Carmelo, our Blood Orange grower in Sicily. These Sicilian Apricots are dense, with good acidity and rich colouration. Their small size indicate they’ve not been aggressively grown or pumped full of water.
- Later in the season we move to North to the Piedmont region in Italy.
- Intensive growers pick underripe for ease of transport but these are hand-picked at full maturity, when the fruit has absorbed the maximum nutritional value and concentration of sugars. 

Take it further

- Poached with lemon peel and bay. 
- Halved, grilled and served with gorgonzola dolce.

Our packaging is plastic-free

- We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin. 
- Each punnet bears the ‘Plastic Free’ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap.

Natoora's radical approach to seasonal sourcing is shaping the future of food

- We are revolutionising the food system. 
- We work direct with growers who value flavour, biodiversity and heritage over yield.  
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet."

Suitable for Vegetarians and Vegans