2 Wild Alaskan Sockeye Salmon Fillets Waitrose 220g
ASMI “Responsible Fisheries Management” Certified
- Brands: Waitrose
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date.
This product has been previously frozen under controlled conditions. It is suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
For use by date see front of pack.
Shallow Fry - From Chilled. Medium Heat 10-12 mins.
Remove all packaging. Heat 1 tablespoon (15ml) of oil in a frying pan over a medium heat. Place salmon skin side down and fry gently. Turn halfway through cooking time. Do not reheat once cooled.
Preparation and Usage
Simply pan fry for 10-12 minutes...
Perfect cooked in a wrap of pancetta with just a little butter and a twist of black pepper
Preparation: Wash hands, all surfaces and utensils after touching raw fish. Size and thickness of fish may vary, cook times are given as guidance.
Return To Address
Country of Origin
Country of Packing
Tray & Heat Sealed
Film - Plastic - Not Currently Recycled; Tray - Plastic - Not Currently Recycled
Full Product Name:
Defrosted wild Alaskan Sockeye salmon fillets
Warning: Filleting removes all major bones: small bones may remain.
Origin: Salmon caught in the Pacific Ocean
Method of catch: Troll caught, Set net, Gill net and Seine net
Packaged in a protective atmosphere.
Allergens can be found in the ingredients list
Allergy Advice: For allergens see highlighted ingredients
Sockeye Salmon (Oncorhynchus Nerka) (Fish)
|Typical Values||As Sold Per 100g|
|of which saturates||1.3g|
|of which sugars||0.1g|
A quick, simple and delicious salmon pasta. Use any type of pasta you like, even spaghetti if it is your favourite!
- Life guarantee
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