Baby Shark Cupcake Kit 131g 131g
£2.35
£1.79 per 100gProduct information
With coloured icing mix and edible decorations, No artificial colours, Suitable for vegetarians
Suitable for vegetarians
Preparation and Usage
You Will Need
- 1 medium egg
- Butter
- Semi-skimmed milk
- Bun Tray
For the Cupcakes...
All cooking appliances vary, the following instructions are guidelines only -
Make sure a grown up helps you when baking.
Get an adult to turn the oven on to 180°C (160°C fan)/350°F/Gas Mark 4.
1 Put your cupcake cases in a bun tray, ready for later.
2 Empty the contents of the cake mix sachet into a large bowl, add 1 medium egg and 30ml (2 tbsp) cold semi-skimmed milk.
3 Mix them all together and whisk for about 1 minute, until the mixture is lovely and creamy.
4 Carefully share the cake mixture between the 10 fairycake cases.
5 Bake in the centre of the oven for 12 to 15 minutes or until a light golden brown.
6 Take them out of the oven and leave them to cool down completely.
When the Cakes Are Cool
Make the Icing...
1 Make your icing by putting the icing mix in a bowl and add 25g of butter.
2 Mix carefully until the icing is smooth but thick and spreadable.
3 Using a spoon divide the icing equally between the cooled cupcakes and smooth with the back of the spoon, then add the sugar paper to decorate and complete your cupcakes!
We have given you these instructions as a guide only as oven performances will vary.
Occasional product, consume in moderation.
- 1 medium egg
- Butter
- Semi-skimmed milk
- Bun Tray
For the Cupcakes...
All cooking appliances vary, the following instructions are guidelines only -
Make sure a grown up helps you when baking.
Get an adult to turn the oven on to 180°C (160°C fan)/350°F/Gas Mark 4.
1 Put your cupcake cases in a bun tray, ready for later.
2 Empty the contents of the cake mix sachet into a large bowl, add 1 medium egg and 30ml (2 tbsp) cold semi-skimmed milk.
3 Mix them all together and whisk for about 1 minute, until the mixture is lovely and creamy.
4 Carefully share the cake mixture between the 10 fairycake cases.
5 Bake in the centre of the oven for 12 to 15 minutes or until a light golden brown.
6 Take them out of the oven and leave them to cool down completely.
When the Cakes Are Cool
Make the Icing...
1 Make your icing by putting the icing mix in a bowl and add 25g of butter.
2 Mix carefully until the icing is smooth but thick and spreadable.
3 Using a spoon divide the icing equally between the cooled cupcakes and smooth with the back of the spoon, then add the sugar paper to decorate and complete your cupcakes!
We have given you these instructions as a guide only as oven performances will vary.
Occasional product, consume in moderation.
Package Type
Box
Other Information
Full Product Name:
Sponge Mix with a Blue Icing Mix and Edible Baby Shark Decorations. Includes 10 Cupcakes Cases
Storage:
Store in a cool, dry place.
For Best Before End: See base of pack.
Safety Warning:
Warning: Do not eat raw. Fully cook before eating.
Usage:
10 Servings
Additional Information:
©Smart Study Co., Ltd. All Rights Reserved.
Pinkfong® and Baby Shark™ are trademarks of Smart Study Co., Ltd. © 2021 Viacom International Inc. All Rights Reserved. Nickelodeon is a trademark of Viacom International Inc.
Sponge Mix with a Blue Icing Mix and Edible Baby Shark Decorations. Includes 10 Cupcakes Cases
Storage:
Store in a cool, dry place.
For Best Before End: See base of pack.
Safety Warning:
Warning: Do not eat raw. Fully cook before eating.
Usage:
10 Servings
Additional Information:
©Smart Study Co., Ltd. All Rights Reserved.
Pinkfong® and Baby Shark™ are trademarks of Smart Study Co., Ltd. © 2021 Viacom International Inc. All Rights Reserved. Nickelodeon is a trademark of Viacom International Inc.
Brand
Pinkfong
Manufacturer
Symington's Ltd,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Return To Address
Symington's Ltd,
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Dartmouth Way,
Leeds,
LS11 5JL,
UK.
Tennant & Ruttle Distribution Ltd.,
2010 Orchard Avenue,
Citywest,
Dublin 24,
D24 EKW3,
Ireland.
Typical Values | (Baked as directed) per 100g (Baked) | (Baked as directed) per cupcake (18.7g) (Baked) |
---|---|---|
Energy | 1576kJ | 295kJ |
377kcal | 70kcal | |
Fat | 19.1g | 3.6g |
of which saturates | 10.7g | 2.0g |
Carbohydrate | 43.4g | 8.1g |
of which sugars | 20.6g | 3.9g |
Fibre | 2.4g | 0.5g |
Protein | 6.6g | 1.2g |
Salt | 0.15g | 0.03g |
This pack makes 10 cupcakes |
Ingredients
Sponge Mix (76%) [fortified Wheatflour (Wheatflour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Chicory Fibre, Pea Fibre, Raising Agents (Glucono-Delta-Lactone, Potassium Bicarbonate), Rapeseed Oil, Cornflour], Icing Mix (23%) [Icing Sugar, Spirulina Extract], Waferettes (1%) [potato Starch, Water, Colours (Riboflavin, Vegetable Carbon, Beetroot Red, Anthocyanin), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Humectants (Sorbitol, Vegetable Glycerine), Glucose Syrup, Spirulina Extract, Sugar]
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians
Categories
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Customer reviews (3)
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YUK
Flat pancake. Cake mixture very bland with no sweetness at all. Had to make our own icing as enough icing supplied for maximum 3 cakes. Waste of money even when on offer
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Flat
Followed the instructions but there wasnt much cake mixture and ended up with very flat small cakes. Should have made 5 instead of 10 as directed. Also a bit tasteless.
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Pretty rubbish!
Found this made any incredibly small amount of batter so ended up with very pancake-looking cakes. May have been something I did wrong but failed miserably for me!!! Opened one up and it looked like a fairy cake should but just looked pathetic.
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