Barilla Gluten Free Pasta Tagliatelle 300g
£4
£1.33 per 100gProduct information
• READY IN 7 MINUTES: Perfectly al dente, this gluten-free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch or evening meal
• MEAL IDEAS: This gluten-free Tagliatelle pairs perfectly with Barilla Pesto Rosso or with a creamy, mushroom sauce
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 8 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: an Italian family’s run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces.
Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.
Suitable for vegetarians
Preparation and Usage
Package Type
Other Information
Gluten-Free Pasta Made of White Corn, Yellow Corn and Brown Rice.
Storage:
Store in a cool and dry place.
Usage:
4 Servings
Importer:
Euro Food Brands,
1 Kimbell Mews,
NN2 8XB.
Additional Information:
Crossed Grain Symbol - IT-110-014
Brand
• READY IN 7 MINUTES: Perfectly al dente, this gluten-free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch or evening meal
• MEAL IDEAS: This gluten-free Tagliatelle pairs perfectly with Barilla Pesto Rosso or with a creamy, mushroom sauce
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 8 boxes will be sure to keep you stocked up for when you need it
• BARILLA SINCE 1877: an Italian family’s run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces.
Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of her wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot, and add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown wholegrain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.
Manufacturer
Società per Azioni,
Via Mantova 166,
43122, Parma,
Italy.
Return To Address
1 Kimbell Mews,
NN2 8XB.
For UK & Ireland:
To contact Barilla: www.barilla.com
Typical Values | 100g | 75g(¹) | %RI(²) /75g |
---|---|---|---|
Energy kJ | 1540 | 1155 | 14% |
Energy kcal | 363 | 272 | 14% |
Fat g | 1,5 | 1,1 | 2% |
of which saturates g | 0,7 | 0,5 | 3% |
Carbohydrate g | 79,6 | 59,7 | 23% |
of which sugars g | 0,6 | 0,5 | 1% |
Fibre g | 1,7 | 1,3 | |
Protein g | 6,9 | 5,2 | 10% |
Salt g | 0,002 | 0,002 | 0% |
75g(¹) = The package contains approximately 4 servings | |||
(²)RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (16)
of 3
hard to find good gluten free pasta
Doesnt taste good
very disappointed Barilla!!!
White cloudy water after five minutes of boiling and gloopy chunky but were left in the pan despite cooking with olive oil. Its falls apart and tastes like what I imagine soggy cardboard to taste like!
wow!
Could not believe this was gluten free. Held together just like normal pasta. My partner couldnt tell it was gluten free. Will buy again for sure
impressed
The only thing I would say is that you can taste the corn, otherwise this pasta cooks well, holds its form and tastes good. Buying more whilst its on offer.
Grainy texture - not pleasant
Unfortunately, we bought this based on the positive reviews! We will be throwing them away.
The best gluten free pasta you can buy
I've been gluten free for 10 years and never found a pasta that didn't taste like cardboard. Untill Barilla... The best GF pasta out there. You have to be careful not to overcook but it's perfect for ragu or just with pesto. It has been a regular buy for years. The spaghetti also fantastic, I can now have spaghetti al vongole. Try it you won't be disappointed!
of 3