Bart Berbere 65g
£3.20
49.2p per 10g
Product information
Suitable for vegetarians
Storage
Preparation and Usage
Instructions
Recipes
Serves 4
Ingredients: 4 tbsp olive oil, 1 onion diced, 2 carrots diced, 2 tsp Bart Garlic Paste, 2 tsp Bart Ginger Paste, 3 tbsp Bart Berbere Blend, 250g green puy lentils, 2 large ripe tomatoes chopped, 300ml chicken stock, 6 chicken thighs, small bunch parsley.
Heat the oven to 180°C. In a large heavy based 'hob to oven' pan, heat half the oil and gently cook the onion and carrot with the lid on for 8 minutes, then add the garlic and ginger. Cook for a further minute then sprinkle in 2 tbsp of Bart Berbere Blend. Stir until it becomes fragrant. Add the tomatoes, lentils and stock, season, stir well and bring to a simmer.
Combine the remaining 2 tbsp oil and 1 tbsp Bart Berbere Blend and rub it over the chicken pieces. Carefully place the chicken on top of the lentils and cook in the oven for 1 hour or until the chicken is cooked through, taking the lid off half way through.
When cooked, check the seasoning and sprinkle with chopped parsley to serve.
Chechebsa
Serves 2
Ingredients: 2 pancakes, shop bought or homemade, 15g butter, 1/2-1 tsp Bart Berbere Blend, natural yoghurt and honey to serve. Break up the pancakes into pieces approximately the size of tortilla chips. Heat the butter in a large frying pan and stir in the Berbere. When the butter is bubbling toss the pancake pieces in the pan until they are all coated and cook until they are crisp and brown. Tip the cooked Chechebsa onto some kitchen paper to absorb any excess butter.
Pop into a bowl and serve with yoghurt and honey.
Package Type
Recycling Information
Other Information
A fiery seasoning blend with chilli and whole spices.
Storage:
Store in a cool dry place.
Best Before End See Side
Origin:
Produce of more than one country. Packed in the UK
Brand
Manufacturer
Bristol,
England,
BS3 4AD.
Country of Packing
Return To Address
Bristol,
England,
BS3 4AD.
www.bart.co.uk
www.bart-ingredients.co.uk
| Typical Values | (per 100g as sold): |
|---|---|
| Energy | 1020kJ/247kcal |
| Fat | 8.2g |
| of which Saturates | 2.5g |
| Carbohydrates | 14.9g |
| of which Sugars | 1.8g |
| Protein | 12.4g |
| Salt | 20.7g |
Ingredients
Categories
Ratings and reviews
Customer reviews (10)
of 2
fab
I use this to make a fab chilli, fantastic with rice or pasta
Nice & spicy!
I love this mix! It's very spicy but I love the heat. I slow cook it with either chicken or beef, lentils, stock and a can of chopped tomatoes.
Great but with faults.
Wonderful taste and very fiery but it is a very course grained mix. I had to blast it in my spice grinder to make it finer and then it was perfect.
Molten Lava never tasted so good!
This is amazing stuff! Used it to make Berbere chicken & Lentil stew recipe from Barts website it's to die for! I highly recommend! It is pure Lava though so be warned and we're a family of chilli heads! Try Barts recipe but add a can of tomatoes, double all the veg and cut down on how much Berbere they recommend your taste buds will love it (though your gut might still hate you)
fiery and fragrant
used this spice for an Ethiopian fish curry. wow! super hot and fragrant, we've also cooked the chicken with lentils whoch is now a staple. love it
of 2