Bart Smoked Garlic Granules 52g
£2.25
£4.33 per 100gProduct information
Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce.
Masters of flavour
Suitable for vegetarians
Preparation and Usage
Melt with butter in a pan before adding sliced mushrooms, add to a bolognese sauce or mix with lemon juice and olive oil for an easy salad dressing or marinade for lamb.
Package Type
Jar
Recycling Information
Jar - Widely Recycled; Lid - Widely Recycled
Other Information
Full Product Name:
Smoked Garlic Granules
Storage:
Store in a dark, cool, dry place.
Origin:
Produce of more than one country. Packed in the UK
Smoked Garlic Granules
Storage:
Store in a dark, cool, dry place.
Origin:
Produce of more than one country. Packed in the UK
Brand
Bart
Try www.bart-ingredients.co.uk for more ideas.
Manufacturer
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.
Bristol,
England,
BS3 4AD.
Country of Packing
United Kingdom
Return To Address
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.
www.bart.co.uk
Bristol,
England,
BS3 4AD.
www.bart.co.uk
Ingredients
Smoked Garlic Granules
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
5.0
12
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0
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12
Customers rated this product
100%
Customers would recommend this product
Customer reviews (9)
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garlic granules
I really like the rich, smoky flavour of these garlic granules.
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the best spices to buy
delicious flavour
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Like it
I purchased this based on the reviews and I was not disappointed. Use in place of salt and you can't really taste the difference.
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versatile
Really versatile, use this to pep up the Kasih hummus in a little carton and you will never buy fridge hummus again. Also add a bit of this, cumin, stock and coriander or Parsley to any kind of tinned beans or chickpeas in a pan, simple but delicious.
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Love This
I use it constantly as have cut out salt so this peps up my food now and I wouldn't be without it.
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Lip smaking!!
I kid you not I use this in everything!! It's such a true flavour of smoked garlic & zings up anything it's added to. Oh yes I am happily addicted.
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