Beefsteak Club Cabernet Sauvignon 75cl

Make Your Own Chilean Asado Rub
Recipe {Coats four large beefsteaks}
- 60ml vinegar
- 60ml water
- 6 garlic cloves, crushed
- 4 tsp cumin
- 4 tsp paprika
- 2 tsp marjoram
- Salt and pepper
Mix water and vinegar and drizzle over the beefsteaks. Combine the rest of the ingredients and massage the rub onto the meat. Allow it to marinate for 1-4 hours and add the salt just before grilling to keep the meat tender. Enjoy with a glass of Beefsteak Club Asado Edition Cabernet Sauvignon!
Tip: To further tenderise the steaks and for extra flavour, allow to marinate overnight!

Bottle

Screwcap

Full Product Name:
Red Wine

Origin:
Wine of Chile

Importer:
E I Wines Ltd,
London,
N7 8PG,
UK.

Additional Information:
9.8 UK Units per bottle
1.6 UK Units per 125ml glass
Enjoy in Moderation
The UK Chief Medical Officers Recommend Adults Do Not Regularly Drink More than 14 Units Per Week
It is Safest Not to Drink Alcohol When Pregnant
For further health information visit wsta.co.uk/health

Beefsteak Club

Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate the best that Chile has to offer with this outstanding Cabernet Sauvignon.

For more recipe ideas and top tips, join the Beefsteak Wine Club!

Bottled by:
W1740,
DH9 7XP,
UK.

E I Wines Ltd,
London,
N7 8PG,
UK.
www.beefsteakwineclub.com