Belazu Barley Couscous 400g

Store in a cool dry place.

Spice up with a spoonful of Belazu Rose Harissa and load with your favourite roasted vegetables. Add some thinly sliced preserved lemons and parsley to serve with a Moroccan tagine.

Hob - From Ambient. Simply place 100g of Barley Couscous into a bowl, pour over 200ml of boiling water or stock, stir, cover, leave for about 5 minutes, drizzle with olive oil, fluff up and serve.

Toasted Barley Couscous salad with lemons and Verbena Harissa
100g Barley Couscous (toasted)
200g boiling water
40g Verbena Harissa
2 preserved lemons
Early Harvest Extra Virgin Olive Oil Salt
1. Add the boiling water to the couscous
2. Leave for 5 minutes until water is absorbed
3. Peel the preserved lemons and cut into 3 mm cubes
4. Stir in the Verbena Harissa and chopped lemons
5. Add a splash of Extra Virgin Olive Oil and salt to taste

Box

Carton box recyclable

Full Product Name:
Barley Couscous

Storage:
Best Before: see base of pack

Origin:
Product of Morocco

Belazu

Belazu has been bringing you the best ingredients that are sourced from across the Mediterranean and Middle East since 1991. Started by two best friends Adam and George and a bucket of Provencal olives the aim has always remained the same, to bring the best cooks and ingredients together. Whether it is in store, online or in a restaurant the ingredient will always remain king.

For more information about Belazu Ingredient Company visit www.belazu.com or ask us a question on social media @belazu_co

Belazu Ingredient Company,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.

UK

Belazu Ingredient Company,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
contactus@belazu.com