Bertagni Parma Ham Tortellini 250g
£3.50
£5£1.40 per 100g
Product information
Country of Origin
Suitable for freezing
Product life guaranteed for 7 days excluding delivery day.
Storage
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days.#
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Preparation and Usage
Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.
Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.
Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Other Information
Packaged in a protective atmosphere for freshness
Brand
An authentic taste of Italy, Bertagni Parma Ham Tortellini, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and its legacy using rich flavour and quality to deliver a wonderful experience through taste.
Our tortellini is carefully crafted with a delicious balance using the finest quality of Prosciutto di Parma, Italian ham that is delicately wrapped in fresh egg pasta to form mouth-watering bitesize parcels
Manufacturer
Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italy.
Return To Address
The Fresh Pasta Company, London UB2 4SD
| Typical Values | per 100g: |
|---|---|
| Energy | 1198kJ/285kcal |
| Fat | 9.4g |
| of which saturates | 4.3g |
| Carbohydrate | 34g |
| of which sugars | 1.2g |
| Fibre | 0g |
| Protein | 16g |
| Salt | 1.6g |
Ingredients
Pasta (55%): Soft WHEATFLOUR (contains GLUTEN), EGG (28.5%), Durum WHEAT Semolina (contains GLUTEN), Filling (45%): Pork Meat 50%, Prosciutto Di Parma PDO (20%) (Pork, Salt), Breadcrumbs (WHEATFLOUR (contains GLUTEN), Salt, Yeast), Grana Padano PDO Cheese (13%) (MILK, EGG), Meat Extract, Salt, Spices, Garlic
Allergen Information
Contains MILK, EGG & WHEAT
Our method of preparation is unsuitable for soy allergy sufferers.
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Ratings and reviews
Customer reviews (11)
of 2
OK but a few gristly bits
I tried these as an alternative to the M&S Cappelletti with Parma Ham, but they were not as good - there were several gristly bits (presumably Parma Ham fat) and overall there was not as much flavour as the M&S version.
Real tortellini! Finally
After trying different brands, Ive finally found the good ones! These are real tortellini! I like the consistency and the filling. Very satisfied
Easy dinner!
Nice texture, flavour is good, not overpowering but not bland like some reviews have said. Great for an easy tea!
Real meat!
This is my favourite meat-stuffed tortellini as it actually has the texture of a real meat filling unlike some other products that all have the same mushy texture whatever filling I choose. I like to cook this slightly undercooked and then in chicken broth.
Exellent if used as they are meant to
I am very happy that Ocado has started to have this product in stock. For years, I have not been able to find good quality tortellini with this traditional filling to be cooked with broth. In fact, these Tortellini are traditionally cooked with chicken broth. They are also served with the broth. Please, stop complaining if you are using them in a butter and sage sauce! It is not the tortellini to blame. That sauce is just not suitable for this filling.
Disgusting
I've had my fair share of ham-flavoured tortellini and this is by far the worst I've ever had. Pasta is decent, but the filling is atrocious, flavourless dry mush. I rarely use salt, but it was only edible with lots of butter and salt. I only cooked half pack and I'm dreading lunch tomorrow... Scrambled eggs will probably save me, but I really hate throwing food into the bin, so I'm double-annoyed.
of 2