Bertinet Potato, Polenta & Onion Sourdough 500g
LIFE 2d
£2.20
44p per 100gProduct information
We're Bertinet Bakery and we bake real sourdough.
Our Potato, Polenta & Onion loaf, is baked with potatoes that we roast, skin on, in our bread ovens and then knead into the dough to create a deliciously rich, fragrant sourdough. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
Our half bloomer range is powered with sustainably grown wholemeal wheat that is naturally packed with flavour and goodness. Real good bread, comes from great grains that are grown in even better soil, which are nurtured by farmers who promote biodiversity in their fields. This important & delicate ecosystem leaves the earth better than we found it, and also makes incredible tasting flour.
It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Our Potato, Polenta & Onion loaf, is baked with potatoes that we roast, skin on, in our bread ovens and then knead into the dough to create a deliciously rich, fragrant sourdough. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
Our half bloomer range is powered with sustainably grown wholemeal wheat that is naturally packed with flavour and goodness. Real good bread, comes from great grains that are grown in even better soil, which are nurtured by farmers who promote biodiversity in their fields. This important & delicate ecosystem leaves the earth better than we found it, and also makes incredible tasting flour.
It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Expertly Batch-Baked & Slowly Fermented, Real Sourdough, Hand shaped & slowly fermented, No added sugar, No Additives, No artificial preservatives, Suitable for vegetarians & vegans
Country of Origin
United Kingdom
Suitable for freezingSuitable for vegetarians
LIFE 2d
Product life guaranteed for 2 days excluding delivery day.
Storage
Suitable for Home Freezing
Preparation and Usage
Ready
to eat- open and enjoy! Delicious as bread, toast, toasties and more.
Storage: Savour every slice fresh from the bread bin, not the fridge. Or freeze to enjoy later. Freeze as soon as possible after purchase and use within a day once defrosted. For best before, please see bag tie. |
Package Type
Bag
Recycling Information
Pack - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Potato, Polenta & Onion Sourdough
Storage:
Store in a cool, dry place away from strong light. As we only use a handful of natural ingredients, our bread is best enjoyed straight after purchase. Enjoy fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Potato, Polenta & Onion Sourdough
Storage:
Store in a cool, dry place away from strong light. As we only use a handful of natural ingredients, our bread is best enjoyed straight after purchase. Enjoy fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Brand
Bertinet Bakery
Made with sustainably grown wholemeal wheat for biodiversity in our fields
Manufacturer
Made by:
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Country of Packing
United Kingdom |
Return To Address
bertinetbakery.com
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Typical Values | per 100g |
---|---|
Energy | 927kJ/220kcal |
Fat | 1.5g |
of which saturates | 0.2g |
Carbohydrate | 47g |
of which sugars | 1.0g |
Fibre | 3.6g |
Protein | 6.8g |
Salt | 1.2g |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato (22%), Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour, Polenta (3%), Wholemeal Emmer Wheat Flour, Barley Flour, Sea Salt, Wholemeal Spelt Flour (Wheat), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Dehydrated Onion (1%)
Allergen Information
Contains Barley, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Allergy Information
Made in a bakery that also handles other Cereals containing Gluten, Nuts, Eggs, Milk, Sesame, Soya and Sulphites.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; No Added Sugar
Categories
Ratings and reviews
4.3
33
9
6
2
3
53
Customers rated this product
84%
Customers would recommend this product
Customer reviews (53)
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of 9
bit dry and spongy
Not for me not much taste and rather dry
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Very nice bread!
Great taste and texture. A bit pricey but worth it, IMHO.
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Love it!
Makes a nice change to find interesting ingredients. Toasted from the freezer it was delicious. Will definitely buy again.
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Simply delicious
This sourdough bread is just lovely . Toasted with butter and soup / fab and with no preservatives it’s a winner.
Was this helpful? (1) (0)
Great taste!
Very good texture and taste was great. I always buy this when it is available. Good for toast as well.
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Good flavour
Tried this in a flash sale. It's best toasted, as this seems to enhance the flavour. It made a nice change from my standard white loaf. I'd buy again when on offer.
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of 9