Birds Eye 6 Green Cuisine Vegan Cumberland Style Sausages 300g
£3
£1 per 100g
Product information
Meat free sausages.
We have picked selected peas from fields and taken all the protein goodness* from the dried peas. Then we added delicious herbs & spices as well as a new casing for a crispier bite.
*Protein contributes to the maintenance of muscle mass.
FrozenSuitable for freezingSuitable for vegetarians
Storage
Preparation and Usage
Barbecue - From Frozen
For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly.
Cooking Instructions - General
Tastiest when Grilled Straight from the Freezer.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Grill - From Frozen
Medium/High 15 mins
Pre-heat the grill.
Turn over occasionally.
Cook until golden.
Oven cook - From Frozen
Alternatively, oven bake.
220°C, Fan 200°C, Gas Mark 7, 20 mins
Pre-heat the oven. Place on a foil lined baking tray in the middle of the oven.
Turn over halfway through cooking.
Instructions
- Please ensure food is cooked until piping hot
- These instructions are guidelines only
- Do not refreeze after defrosting; Grill - From Frozen. Medium/high grill 15 mins
Pre-heat the grill.
Turn over frequently.
Cook until golden.; Oven cook - From Frozen. Alternatively, oven bake
220°C, Fan 200°C, Gas mark 7, 20 mins
Pre-heat the oven. Place on a foil lined baking tray in the middle of the oven. Turn over halfway through cooking.; Shallow Fry - From Frozen. Medium heat 12 mins
Place sausages in a non-stick pan.
Turn over regularly. Cook until golden.
Package Type
Recycling Information
Other Information
Sausages formed from a blend of pea protein, onion and herbs, lightly fried.
Storage:
Store in a freezer at -18°C or cooler.
Usage:
3 Servings
Additional Information:
'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited.
Brand
Why not try an old favourite but add some mustard to your mash and when you make your onion gravy add some pan fried apple slices.
For a Sustainable Tomorrow
Making a difference with responsibly sourced and prepared food every day
BIRDSEYE.co.uk/our-sustainable-path
Manufacturer
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
Return To Address
Call us free on
0800 33 22 77
Mon - Fri 8am to 6pm
ROI: Callsave 1800 817 358
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk
Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the best before end panel.
| Typical Values | As Sold 100g Provides: | Per 2 Sausages Grilled Provides: |
|---|---|---|
| Energy - kJ | 690kJ | 690kJ |
| - kcal | 166kcal | 166kcal |
| Fat | 10g | 10g |
| - of which Saturates | 0.9g | 0.9g |
| Carbohydrate | 4.6g | 4.6g |
| - of which Sugars | 0.7g | 0.7g |
| Fibre | 6.8g | 6.8g |
| Protein | 11g | 11g |
| Salt | 1.5g | 1.5g |
| This pack contains 3 portions |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (10)
of 2
Excellent
I've tried many vegan sausages before, been vegan 10yrs, so many of the ones people seem to like have very tough skins and odd highly-peppered flavouring, these have mild flavouring, no alarming red or pink insides for those of us raised vegetarian and put-off by realistic meat alternatives, the texture to these is perfect for vegetarians and vegans who were lifelong vegetarian first who have never eaten meat, bouncy, but not too bouncy. The skin on the outside is kind of tough, but not too bad. I tend to cook everything for 5mins extra in the oven, and i find these sausages some of the best out there for those like me. If you want a realistic meat-alternative i'm not sure if these would be ideal for you though, but certainly ocado-customers, stop throwing perfectly good and edible food in the bin.
Saw the reviews and bought them as a challenge 😎
The trick is to double cook! I put them in the oven, took them out *before* they had browned, chopped them up and pan fried with veggies, herbs & spices one night. Round two, the next night I oven cooked, chopped, then simmered them in a well seasoned sauce. Both results were DELIGHTFUL - we've just added a few more bags to our next shop 👍
Avoid
As a vegan of over a decade, these are like Quorn sausages a decade ago. Dry and tasteless
Not great
So many other better vegan sausages out there like Beyond or Miami
horrible
Peculiar taste and they dont look very appetising - pale and odd texture. What's happened to the original version? So much better than these so called "best ever" that ended up in the bin.
Awful
We couldn't eat them. A really odd texture and tastes odd.
of 2