Blue Dragon Tempura Batter Mix 150g

£1.90

£1.27 per 100g
3 for £12

Product information

Suitable for vegetarians and vegans
A light and crispy batter mix.
Tempura is a classic Japanese dish of deep fried pieces of fish or vegetables and is ideal served as a starter or main course.
Blue Dragon Tempura Batter Mix provides the characteristic light and crispy batter used to coat most vegetables and seafood, including prawns, squid, aubergine, mushrooms and sweet potato.
For recipe ideas visit our website:
www.bluedragon.com
Light and crispy Japanese-style batter, perfect with vegetables and seafood, Suitable for vegetarians and vegans
Country of Origin
Thailand

Suitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Typical Valuesper 100g
Energy 1430kJ/337kcal
Fat 1,0g
of which saturates <0,1g
Carbohydrate 77g
of which sugars <0,5g
Fibre <0,5g
Protein 5,0g
Salt 3,9g
Ingredients
Maize Starch, Wheat Flour, Rice Flour, Salt, Thickener (Xanthan Gum), Spices, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates)
Allergen Information
May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat
Allergy Information
May also contain Nuts, Peanuts, Sesame, Mustard and Soya.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans

Categories

Ratings and reviews

4.3
11
3
0
0
2
16
Customers rated this product
88%
Customers would recommend this product

Customer reviews (15)

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of 3

17 October 2022 by 
Really Good

Makes a lovely tempura batter, I got four servings from the pack, 75g a time for two people, I also used ice cold sparkling Perrier water to make the batter.

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02 July 2022 by 
easy mix, saves time

For fishy stuff we used half mix with lemon jest added & a touch of seasoning in the rest for cooking sliced chunky veg. Good, quick, tasty finger food. . Just a jug to wash & no real weighing out or mess.

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03 April 2022 by 
Good results

I've tried my own tempura batter, and failed so many times, so decided to give this a go. I got pretty good results, but beware if the oil isn't hot enough things sink to the bottom, stick on the bottom and get very oily. I used a little less water than it stated to make it a bit thicker and also used a cocktail stick to transfer - pop the stick in lightly, hold in oil for a few seconds until it fluffs up and floats and then twist cocktail stick out. I didn't find it salty at all, infact we decided it needed more saltiness so dipped the vegetables in soy and sesame oil to eat. The only thing that was a little strange was that try as I might I could not get the lumps out of the batter, despite bashing away at it for ages. Will definitely use again.

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23 April 2021 by 
Really useful

Mixes quickly and easily. Seems to be idiot proof in that it goes crispy and golden even if you are a useless cook like me. Impressive crispy vegetables and even tried banana blossom. Loved it.

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22 August 2020 by 
not good!

This is more like batter for Chinese food rather than Japanese tempura. Batter is too hard and salty! I ended up binning the leftover batter...

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07 June 2020 by 
Wonderful

Made amazing tempura prawns. Delicious

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