Blue Dragon Thai Massaman 3 Step Curry Kit 273g
Ocado Price Promise
Product information
Key ingredients in Thai Massaman curry
Galangal, lemongrass, garlic and shallots are ingredients you'll find in most thai curry pastes as they form the base flavour. Lemongrass and coriander add to the aroma, while galangal is a root similar to ginger - but much more potent. The difference between massaman and other Thai curries lies in the use of spices, such as clove, cumin, cardamon, nutmeg and cinnamon.
The additional star anise gives additional flavours and aromas, the chilli for added heat and the whole peanuts give a great crunchy texture.
Galangal, lemongrass, garlic and shallots are ingredients you'll find in most thai curry pastes as they form the base flavour. Lemongrass and coriander add to the aroma, while galangal is a root similar to ginger - but much more potent. The difference between massaman and other Thai curries lies in the use of spices, such as clove, cumin, cardamon, nutmeg and cinnamon.
The additional star anise gives additional flavours and aromas, the chilli for added heat and the whole peanuts give a great crunchy texture.
3 Step, Chilli rating - Medium - 2, Suitable for vegetarians and vegans
Country of Origin
Thailand
Suitable for vegetarians
Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Preparation and Usage
Serves 2
1 Blue Dragon Thai Massaman Curry Kit
1 tbsp vegetable oil
300g Diced beef, or sirloin cut into thin strips
2 Small potatoes, cut into 2-3cm cubes
1 Small onion, roughly chopped
For an authentic Thai massaman curry with just 5 ingredients...
1 Sizzle -Fry the onions for 1 minute then add the meat and fry until sealed, then add the paste, gently frying for a further 1 minute
2 Stir-Add the potatoes, coconut milk and 100ml water bring to boil then simmer for 10 mins.
3 Simmer-Add the peanuts & dry spices and simmer for a further 5 mins, serve with steamed rice and enjoy!
Full cooking instructions on inner sleeve
Blue dragon Thai Massaman Curry
A light, fragrant curry native to Thailand. The secret to a great Thai curry is the freshness and balance of Thai ingredients that are ground into paste. At blue dragon, we grind our paste in Thailand to capture all the rich flavours, include galangal, lemongrass, garlic and shallots.
Sizzle - Get your wok smoking hot and add a splash of oil, add the onion and fry for 1 minute then add the meat and fry until sealed. Reduce heat to medium, add the paste, stir through and gently fry for a further 1 minute.
Stir - Add the potatoes, coconut milk and 100ml water, bring to boil stirring until the paste dissolves then simmer for 10 mins. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the peanuts & dry spices and simmer for a further 5 mins or until-potatoes are cooked through, serve with steamed rice and enjoy!
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Adjust your heat level by choosing how many of our dried chillies to add.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
1 Blue Dragon Thai Massaman Curry Kit
1 tbsp vegetable oil
300g Diced beef, or sirloin cut into thin strips
2 Small potatoes, cut into 2-3cm cubes
1 Small onion, roughly chopped
For an authentic Thai massaman curry with just 5 ingredients...
1 Sizzle -Fry the onions for 1 minute then add the meat and fry until sealed, then add the paste, gently frying for a further 1 minute
2 Stir-Add the potatoes, coconut milk and 100ml water bring to boil then simmer for 10 mins.
3 Simmer-Add the peanuts & dry spices and simmer for a further 5 mins, serve with steamed rice and enjoy!
Full cooking instructions on inner sleeve
Blue dragon Thai Massaman Curry
A light, fragrant curry native to Thailand. The secret to a great Thai curry is the freshness and balance of Thai ingredients that are ground into paste. At blue dragon, we grind our paste in Thailand to capture all the rich flavours, include galangal, lemongrass, garlic and shallots.
Sizzle - Get your wok smoking hot and add a splash of oil, add the onion and fry for 1 minute then add the meat and fry until sealed. Reduce heat to medium, add the paste, stir through and gently fry for a further 1 minute.
Stir - Add the potatoes, coconut milk and 100ml water, bring to boil stirring until the paste dissolves then simmer for 10 mins. Don't worry if the coconut milk has separated or solidified, this is natural and will return to normal when heated and stirred.
Simmer - Add the peanuts & dry spices and simmer for a further 5 mins or until-potatoes are cooked through, serve with steamed rice and enjoy!
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Adjust your heat level by choosing how many of our dried chillies to add.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
Recipes
For the perfect Massaman Curry we use...
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Massaman 3 Step
300g beef fillets, cut into thin strips
100g or 1-2 small potatoes, cut into small cubes
1 small onion, roughly chopped
100ml water
Blue Dragon Fish Sauce and palm or caster sugar to taste
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and water and bring to the boil. Add the vegetables, then simmer for about 20 minutes until all the flavours are infused and everything is cooked through. Add the dry ingredients for the last 10 minutes of cooking.
Enjoy: Serve with steamed rice.
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Massaman 3 Step
300g beef fillets, cut into thin strips
100g or 1-2 small potatoes, cut into small cubes
1 small onion, roughly chopped
100ml water
Blue Dragon Fish Sauce and palm or caster sugar to taste
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and water and bring to the boil. Add the vegetables, then simmer for about 20 minutes until all the flavours are infused and everything is cooked through. Add the dry ingredients for the last 10 minutes of cooking.
Enjoy: Serve with steamed rice.
Package Type
Sleeve
Recycling Information
Card - Recycle; Pouch - Do Not Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Individual Sachets of Thai Massaman Curry Paste, Coconut Milk, Spices and Peanuts
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Usage:
2 Servings
Distributor:
AB World Foods Pty Ltd.,
Level 2,
Building A,
11 Talavera Rd,
North Ryde NSW 2113,
Australia.
Individual Sachets of Thai Massaman Curry Paste, Coconut Milk, Spices and Peanuts
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Usage:
2 Servings
Distributor:
AB World Foods Pty Ltd.,
Level 2,
Building A,
11 Talavera Rd,
North Ryde NSW 2113,
Australia.
Brand
Blue Dragon
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
If you've enjoyed our 3 step massaman curry, why not try the rest of the range?
Thai Green curry
Thai Red Curry
Thai Panang Curry
If you've enjoyed our 3 step massaman curry, why not try the rest of the range?
Thai Green curry
Thai Red Curry
Thai Panang Curry
Find us on Facebook, Twitter, Instagram
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
| Typical Values | Per 100 g | Per Serving |
|---|---|---|
| Energy | 837kj/200kcal | 1138kj/272kcal |
| Fat | 17g | 23g |
| of which saturates | 13g | 17g |
| Carbohydrate | 5.6g | 7.6g |
| of which sugars | 3.0g | 4.0g |
| Fibre | 2.5g | 3.4g |
| Protein | 4.5g | 6.1g |
| Salt | 0.81g | 1.1g |
| Average Serving Size: 136g | ||
| Average Serving per Pack: 2 |
Ingredients
Coconut Milk (74%) [Coconut Extract, Water, Stabiliser (E466)], Thai Massaman Curry Paste (18%) [Coconut Cream, Lemongrass, Shallot (1.5%), Red Chillies (1%), Sugar, Garlic (1%), Galangal, Dried Red Chillies (1%), Salt, Palm Sugar, Clove, Coriander Powder, Cumin, Yeast Extract, Cardamom, Antioxidant (Tocopherol-Rich Extract), Lime Peel, Mace, Nutmeg, Colour (Paprika Extract), Cinnamon, White Pepper], Split Peeled Peanuts (7%), Dried Whole Spices (1%) [Dried Red Chillies (0.7%), Star Anise (0.3%)]
Allergen Information
May Contain Nuts, Contains Peanuts
Allergy Information
May also contain Nuts.
Dietary Information
Suitable for Vegetarians, Vegans
Categories
Ratings and reviews
4.3
23
1
1
3
2
30
Customers rated this product
74%
Customers would recommend this product
Customer reviews (26)
Sort by:
of 5
27 October 2023 by Kayelle
Lovely
Really tasty. I made this with about 200g of Quorn 'beef' strips, a handfull of brussel sprouts, handful of new potatoes, and shallots. At the end I threw in some straight to wok noodles. Once ready I pimped it up by sprinkling some cinnamon 'munchy seeds' on top. It was beautiful! A wonderful flavour that provided three good sized portions. Both the noodles and the veggie protein soak up the liquid (and flavour- a good thing! ) so I kept a lid on whilst cooking and added a splash of water when reheating. Would definitely recommend, although I would leave the dried chilli out if I was cooking it for my mum!
Was this helpful?
19 April 2022 by Pesmogs
Brilliant
They call the Massaman the King of Curries and this really lives up to it. I have only had a couple of Massaman's better than the Blue Dragon curry and they were at very expensive boutique Thai restaurants. This is very good indeed, and near perfect for a curry kit.
Was this helpful? (1) (0)
11 February 2022 by AH79
Love this - so easy and really tasty
Another great kit from this brand. We used to use another kit brand but we feel these are much more flavoursome and actually easier to use! More kits please Blue Dragon!
Was this helpful? (2) (0)
14 January 2022 by loveroffood
peanuts - please bring back the paste!
Theyve stopped sticking the small masaman paste pots which we love. Im allergic to peanuts so cant have the kit as a sub. It sucks.
Was this helpful? (0) (2)
of 5