Bowl Grabber Cremant Limoux Blanc Brut 75cl
£15
£15 per 75clThis product is age restricted to 18 years or over
You'll be asked to confirm that you are over 18 on delivery.
Product information
Crémant; if you know, you know! These quintessentially French bubbles are handcrafted in the traditional way, identically to the world most famous sparkling wines ! This particular Crémant is from Limoux where legend has it the world’s first fizz was created by Benedictine monks
Oh, and what's in a name? A Bowl Grabber?!? That's someone who holds their glass by the bowl, not the stem. A faux pas I hear you say?!? Yes indeed; because we're for people who love enjoying great wine not endlessly discussing it!
Country of Origin
France
Storage
Crémant de Limoux should be enjoyed preferably within two years of purchase and chilled to 6 or 7°C.
Serving Suggestions
Serve when celebrating (with canapés or crisps!)
Package Type
Bottle
Recycling Information
Glass Bottle
Other Information
Please drink responsibly
UK Chief Medical Officers recommends adults to not regularly exceed 14 units per week. It is safest not to drink alcohol when pregnant.
drinkaware.co.uk
Brand
Bowl Grabber
Manufacturer
"Maison Antech
Route de Carcassonne 11300 Limoux"
Country of Packing
France
Return To Address
43 Grove Hill Road, Camberwell, SE58DF
ABV (%)
12.00%
Grape Variety
Chardonnay, Chenin Blanc and Mauzac
Tasting Notes
Delicate white flowers, fresh orchard fruits and a hint of honey
History
Located along the route from the walled city of Carcassonne to the Pyrenees, the Limoux region is set in the heart of Cathar country and is home to one of France’s oldest wine areas. The cradle of fine wines and famous specialities, including Crémant de Limoux, this bountiful region is the birthplace of the first ever sparkling wine.
Vinification Details
Crémant de Limoux is made using the 'traditional method.' During pressing of the grapes, the first juice is collected to make the prestige or ‘tête de cuvée’. The wines are then blended and a second fermentation in the bottle is produced by adding the ‘tirage’ liqueur. Whilst the wines spend nine months on the lees, the secondary bottle fermentation occurs. After nine months, the neck of the bottle is frozen to expel the trapped sediment. Each bottle then spends another two months in the cellar.
Producer
Maison Antech
Agent
Bowl Grabber
Winemaker
BJ DICK MW
Please drink responsibly
| Know your limits | |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
Categories
Ratings and reviews
3.5
1
0
0
1
0
2
Customers rated this product
50%
Customers would recommend this product
Customer reviews (2)
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02 April 2022 by Boycy
ok but not great
Not very crisp and def not dry so not to my taste - more like a Prosecco IMO / if you prefer sweeter fizz then this might be for you but wont be buying again
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02 January 2022 by LadyGridders
Highly recommend
Beautifully crisp, clean tasting brut. Smooth on the palate, let’s hope it’s easy on the head because I enjoyed this!
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