Brampton Sauvignon Blanc 75cl

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£12

£12 per 75cl

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Brampton Sauvignon Blanc

This inherit Sauvignon Blanc characteristics of gooseberry, lychee, asparagus and passion fruit are sustained on the palate by prodigious length.
This wine will complement a variety of salads and Mediterranean dishes.

Wine of South Africa

Western Cape

Country of Origin

South Africa

Suitable for vegetarians

Brand

Brampton

Our philosophy is to ‘Just B’, as we believe that living an unprompted life and letting creativity run free will naturally result in the most memorable and quality experiences. This is reflected in our range of unique and modern wines. Crafted in the heart of the Cape Winelands by a dynamic team of wine creatives, our wines celebrate colourful thinking, doing, seeing, tasting, and living.

Manufacturer

11 Church Street, Stellenbosch Central, Stellenbosch, 7600

Allergen Information

Contains Sulphur Dioxide/Sulphites

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

ABV (%)

13

Units

10.1

Grape Variety

Sauvignon Blanc

Tasting Notes

Expressive tropical fruit salad aromas leap out of the glass, followed by underlying green fig and apple. Fruit forward with a rich tropical mid-palate of guava and passion fruit. Lively, fresh and complex.

History

Brampton represents a range of up-front, fruit-driven wines with a strong, colourful personality, reflected in the modern and stylish packaging. Brampton's name pays tribute to the champion Jersey bull Brampton Beacon Bloomer, who was imported into South Africa from Canada to add vitality and vigour to a local prize-winning Jersey herd.

Regional Information

Fruit is sourced from only the best vineyards and growers, from the best-suited regions for each variety to create distinctive fruit-driven wines. By selecting and sourcing grapes from the broad boundaries of the Cape winelands, we achieve consistent, high quality standards, vintage after vintage.

Current Vintage

2022

Vinification Details

All grapes were hand-picked in the morning and crushed into the press as quickly as possible. Only the best free-run juice was used. The juice is then cold-fermented (12 - 13°C) in stainless steel tanks. The wine is matured on its lees for 2 - 3 months before the final blend is made, stabilized and bottled

Producer

Brampton

Agent

DGB Europe

Winemaker

Charl Schoeman

Please drink responsibly

Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week