Brancott Estate Terroir Series Sauvignon Blanc 75cl

£11

£11 per 75cl
This product is age restricted to 18 years or over
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Product information

Inspired by the varied terroir within the Marlborough region, Terroir Series showcases the regional diversity of Marlborough. This award winning Sauvignon Blanc has bold aromas of citrus, nettle and cut grass laced with a hint of honey, a very complex and layered bouquet. On the palate it's satisfyingly weighty with notes of melon, lime and a contrasted minerality. It is delicious with seafood, salmon and cheese.

The 2016 vintage won a gold medal at Drinks Business Global Sauvignon Blanc Masters and at the International Wine Challenge 2017, two of the most prestigious wine awards in the world.

The 2019 vintage placed in the top 100 and was awarded a Blue Gold medal at The Sydney International Wine Show 2020.
Perfect for dinner parties this award-winning white wine reflects the best of the Marlborough region, New Zealand
Country of Origin
New Zealand

Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
13
Units
9.8
Grape Variety
Sauvignon Blanc
Tasting Notes
A crisp and focused wine that delivers bright citrus aromas of lime, that are interlaced with nettle notes and subtle tones of tomato leaves. On the palate the wine is juicy with citrus fruit flavours
History
Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.
Regional Information
This wine comes from Marlborough, the most renowned wine region of New Zealand. Situated in the top North point of the South Island of New Zealand, its main grape variety is the zesty and exuberant Sauvignon Blanc.
Current Vintage
2021
Vinification Details
The grapes are transported to the winery and gently bag pressed. The juice is then promptly clarified to maintain elegant, fresh flavours. 13% of the blend is fermented in French oak Cuves to enhance mid palate texture and complexity while the balance is fermented at cool temperatures in stainless steel with cultured yeast to emphasise the distinctive Awatere characters. The carefully selected components are then blended and filtered ensuring vibrant sub-regional characters are retained.
Producer
Brancott Estate
Agent
Pernod Ricard UK Limited
Winemaker
Laura-Kate Morgan
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Categories

Ratings and reviews

4.2
25
13
3
0
5
46
Customers rated this product
81%
Customers would recommend this product

Customer reviews (39)

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of 7

11 August 2022 by 
acidic

Undrinkable. Awful tasting wine. Went down the sink!

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18 January 2022 by 
Very disappointing

Enjoyed the 2020, but find the 2021 almost undrinkable: far too acidic for my taste. I hope it will mellow with age, as the offer price persuaded me to buy 12 bottles!

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23 September 2021 by 
ok

Not worth the extra £ over the standard brancott in my opinion. A bit watery and bland.

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07 June 2021 by 
One of the best NZ Sauvignon Blancs

Our favourite grape, tried many brands and this year our go to delicious wine!

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23 March 2021 by 
way to \x27melony\x27 for me

I've had the regular Brancott Sauvignon for while and quite like it so thought I'd try this but it's really too perfumed and melon flavoured for my taste - like an alcho pop - won't be buying againg

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26 February 2021 by 
superb for the money

2020 vintage. Smells of crushed, green nettles, and lime zest tastes of sweet, ripe gooseberries, and zingy lime. Refreshing and clean but with low acidity. Very good.

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