Carozzi Gorgonzola DOP Piccante 200g
LIFE 7d
£4.50
£5.50£22.50 per kg
Product information
To trace the historical roots of gorgonzola we need to go back to the 15th century. According to legend, the ""father"" of this cheese was a herdsman who, having arrived in the town of the same name in the province of Milan, left some curdled milk in a container. In the absence of tools to work it, he subsequently added another curd, surprisingly obtaining a tasty cheese with green veins.
Nowadays the production method is much more advanced and safe, but what makes gorgonzola unmistakable are always the dark coloured veins produced by selected molds (technically, therefore, it is a blue cheese).
Its unique, penetrating and enveloping taste makes it delicious, both to be savored on its own and as an ingredient for dishes of all kinds. The sweet variety is creamy, soft and tasty; the spicy one has a more consistent texture and a stronger flavour.
Spicy (piccante) Gorgonzola DOP is perfect if you love strong and characteristic flavours.
Nowadays the production method is much more advanced and safe, but what makes gorgonzola unmistakable are always the dark coloured veins produced by selected molds (technically, therefore, it is a blue cheese).
Its unique, penetrating and enveloping taste makes it delicious, both to be savored on its own and as an ingredient for dishes of all kinds. The sweet variety is creamy, soft and tasty; the spicy one has a more consistent texture and a stronger flavour.
Spicy (piccante) Gorgonzola DOP is perfect if you love strong and characteristic flavours.
Country of Origin
Italy
LIFE 7d
Product life guaranteed for 7 days excluding delivery day.
Storage
Keep refrigerated from +2°C to +6°C
Preparation and Usage
The Cheesemaker's Advice: Remove from fridge 1/2 hour before serving
Other Information
Blue-veined cheese made from pasteurised cow's MILK.
Brand
Carozzi - Cheese located among the lush Grigne mountain peaks that are reflected in the mirror of Lake Como, is the place where the passion for cheeses is intertwined with the love for Valsassina, (a valley in the Alps of Lombardy, northern Italy, within the province of Lecco) creating a magical atmosphere in which Carozzi cheeses are made among the specialties Taleggio DOP and the refined Gorgonzola DOP , authentic symbols of quality and tradition.
Manufacturer
| Carozzi
Formaggi S.r.l., Via Provinciale, 14/A, 23818 Pasturo (LC). Italy |
Return To Address
| The
Fresh Pasta Company, London UB2 4SD |
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1332 |
| Energy kcal | 319 |
| Fat (g) | 27 |
| of which saturates (g) | 16 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 19 |
| Salt (g) | 1.5 |
Ingredients
MILK, Salt, Rennet, Ferments, Penicillium Roqueforti
For allergens see ingredients in BOLD
For allergens see ingredients in BOLD
Allergen Information
Contains Milk
Dietary Information
Min 48% Fat in Dry Matter, 26% total Fat
Categories
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