Casa Modena Prosciutto Crudo 100g
£4
£4 per 100g
Product information
The masterpiece of Italian Charcuterie, Casa Modena prosciutto crudo is a classic which can't be missed in the fridge. We start the production from pig's leg and season it for at least 1 year before deboning and slicing. The result is a well seasoned sweet product perfect as appetizer or on sandwiches
Country of Origin
Italy
Product life guaranteed for 4 days excluding delivery day.
Storage
0/+4°C
Preparation and Usage
For best results, open the pack and leave at room temperature for about half an hour before eating.
Package Type
Tray
Recycling Information
Widely recycled
Other Information
Packaged in a protective atmosphere.
Brand
Manufacturer
Granterre - Strada Gherbella, 320 - 41126 MODENA, Italy
Return To Address
| Typical Values | Per 100 g |
|---|---|
| Energy | 994 kJ / 238 kcal |
| Fats | 14 g |
| - of which saturates | 4,7 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Proteins | 28 g |
| Salt | 6,0 g |
Ingredients
Pork Leg (EU), Salt, Preservative: Potassium Nitrite
Categories
Ratings and reviews
Customer reviews (78)
of 13
decent
Not chewy and good flavour A tad less salt would make this even nicer
Decent taste
Collected as part of multi buy offer so very good value on that
Revolting
I dont know if this was just a bad batch or my taste buds are broken, but this was horrible. I ate a slice and put the rest in the bin. Very strong flavour (hint of bellybutton??? And extremely salty.
strong taste.
Nice slices although difficult to separate without tearing but thats usual not too much fat and good strong flavour
really good
don't understand the bad reviews, yes it's salty but it's cured ham. buy this every week, it's always lean and not riddled with fat and gristle like cheaper versions and is really tasty. star deducted because of the plastic separation sheets, greaseproof paper would be better.
Why potassium nitrite?
A good prosciutto crudo should not have potassium nitrite added to it! Just pork and salt. Nothing else! (trust me: I'm Italian born and bred)
of 13