The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Real bread can't be rushed.
Organic, Handmade Tottenham London, Natural Fresh Organic, Shipton Mill Flours, Sourdough Real Bread, Suitable for Vegetarians and Vegans
Suitable for freezingOrganicSuitable for vegetarians
LIFE 2d
Product life guaranteed for 2 days excluding delivery day.
Package Type
Bag
Other Information
Storage: Store in a cool dry place. For maximum freshness reseal bag after every usage. For best before date see neck tie.
Additional Information: This plastic bag keeps your bread fresh and is 100% Recyclable (with bags at larger stores - check locally kerbside)
Brand
Celtic Bakers
Our Spelt Sourdough is hand shaped, then cold fermented for 18 hours. We use only 100% spelt flour, from Shipton Mill. Our bread is handmade in our bakery in London, where we've been baking since 1996.
Manufacturer
The Celtic Bakers Ltd, Leeside Road, Tottenham, N17 0QJ.
Whats not to love! Organic, spelt sourdough. Buy it regularly. I freeze it & just take out what I need. Needs to be toasted. I mainly use it to make goats cheese brushetta. Delicious!
I’m surprised by some of the negative reviews. This is an amazing spelt sourdough loaf with only 3 ingredients (flour, water,salt) with no extra additives or preservatives. It’s NOT going to be the same as the super soft, bouncy ultra processed wheat bread you buy at most places. It’s firmer and goes stale quicker, but it taste so good, and doesn’t upset my gut like all other breads do.
I suggest you pop it in freezer if you’re not going to eat it within the first couple of days. Also avoid over toasting it, it’s perfect with a medium toast.
The bread is ok, but receiving a delivery at 10pm and then this bread has two days best before. I will use it a day or two over, but would rather not, especially as the colour hides mould well. Ocado need a fresher turnaround for bread and drivers that keep fresh cold food actually cold.
Again the same, how many times it has already happened in the recent weeks? Four or five? Ocado getting rid of stale bread charging full price. The bread itself is quite a find, organic, with no garbage in it, only basic ingredients. Too bad it was (again) delivered with one day expiry date and went to garbage bin in one day...
