Celtic Bakers Organic Vermont Sourdough 500g
£2.65
53p per 100g
Product information
Our Vermont Sourdough captures the irresistible combination of a white bread with added rye - bringing with it fibre, extra moisture in the dough and strength to the taste.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough al the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough al the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
Organic, Handmade Tottenham London, Natural Fresh Organic, Shipton Mill Flours, Sourdough Real Bread, Suitable for Vegetarians and Vegans
Suitable for freezingOrganicSuitable for vegetarians
LIFE 2d
Product life guaranteed for 2 days excluding delivery day.
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