Celtic Bakers Organic White Sourdough 500g
£2.65
53p per 100gProduct information
Our bread is handmade in our bakery in London, where we've been baking since 1996.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour.
Real bread can't be rushed.
Suitable for freezingOrganicSuitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
Package Type
Other Information
Store in a cool dry place. For maximum freshness reseal bag after every usage.
For best before date see neck tie.
Additional Information:
This plastic bag keeps your bread fresh and is 100% Recyclable (with bags at larger stores - check locally kerbside)
Brand
Manufacturer
Leeside Road,
Tottenham,
N17 0QJ.
Return To Address
Leeside Road,
Tottenham,
N17 0QJ.
Tel: 0208 889 7159
Typical Values | Per 100g |
---|---|
Energy kJ | 1010 |
Energy kcal | 242 |
Fat | 1.0g |
Of which Saturates | 0.2g |
Carbohydrate | 49.2g |
Of which Sugars | 0.8g |
Fibre | 2.2g |
Protein | 7.8g |
Salt | 1.2g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (94)
of 16
the best
Best bread Ive found! Not preservatives just pure sourdough bread. Great taste!
Very nice
Really nice toasted with butter. Have not tried untoasted. Good sourdough taste.
Ridiculous best before date -
buying perishables on Ocado is always disappointing but this even more than usual. Rubbery feel to the bread and lasts less than 48 hours.
Gummy and chewy
One of the worst sourdough I have tried.
Delicious
I really like this and it frozen well too
Didnt taste like Sourdough
When I buy Sourdough bread, I am looking for proper sourdough flavour & texture,this bread didnt taste much different to a standard bakery bread. It wasnt bad if one is looking for good bakery bread & definitely missing the quality of a sourdough bread.
of 16