Clearspring Sushi Nori 7 Sheets 17g
£3.20
£18.82 per 100gProduct information
Nori is cultivated in the sheltered bays around the Japanese coastline where after harvesting it is carefully washed, then slowly dried into square sheets. Gentle toasting of the Nori transforms them into translucent lighter green, crispy sheets with a delicious nutty flavour, proof of its excellent quality.
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Reseal pack after use.
Instructions
Recipes
2 sheets of Clearspring Sushi Nori (cut into half)
230g cooked Clearspring Sushi Rice
1/2 cucumber (cut into fine strips)
2 tsp Clearspring Umeboshi Paste
Clearspring Sushi Mat
2 tsp Clearspring Brown Rice Vinegar + 1 tsp Clearspring Mikawa Mirin or Rice Mirin or 1 tbsp Clearspring Sushi Rice Seasoning
Preparation - Season the cooked rice with the sushi vinegar mix or Clearspring Sushi Rice Seasoning, using cutting and folding movements with a spatula to mix it well.
1. Place the Sushi Nori with the shiny side down on the mat. Spread half the rice evenly over the nori, leaving 1cm clear at the top.
2. Make a small hollow along the centre of the rice, spread over the Umeboshi Paste and lay on the fillings.
3. Begin rolling the mat from the near edge, keeping the filling in place with your fingers. Roll firmly but do not press so hard that the rice comes out of the sides.
4. Once you have formed the roll, squeeze the roll gently but firmly whilst pulling on the far end of the mat to tighten.
5. Remove the roll from the mat.
6. Cut into 6 pieces with a wet knife, using a steady sawing motion.
Package Type
Other Information
Store in a cool, dry place.
Safety Warning:
WARNING: Contains desiccant. Do not eat.
Brand
Manufacturer
19A Acton Park Estate,
London,
W3 7QE,
UK.
Country of Packing
Return To Address
19A Acton Park Estate,
London,
W3 7QE,
UK.
Typical Values | Per 100g | Per sheet (2.4g) |
---|---|---|
Energy | 1126kJ | 27kJ |
270kcal | 6kcal | |
Fat | 0g | 0g |
of which saturates | 0g | 0g |
Carbohydrate | 7.5g | 0.2g |
of which sugars | 0g | 0g |
Fibre | 40g | 1g |
Protein | 39g | 1g |
Salt | 0.36g | 0.01g |
Iodine | 580µg (387% DRI*) | 14µg (9% DRI*) |
*DRI = Daily Reference Intake |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Countries
- Brands
Ratings and reviews
Customer reviews (20)
of 4
Excellent
These are always excellent quality & are robust enough to be rolled for sushi. I also tear up into small pieces to add to soups, salads & stir frys - they add an extra salty slightly fishy dimension to food. Best of all is wrapping a sheet around a piece of tofu or hen dipping in batter & frying to make vegan fish - my mouth is watering at the thought! Highly recommended!
good quality sheets
Unlike some other nori sheets with greasy oil, this one is light and crispy. I add the nori sheet slices to my chicken soup which adds flavour to it
Authentic taste and texture
Great taste and perfect texture to make sushi as it doesn't break when rolling sushi. I've tried other brands but this one is definitely the best. It's also got a handy seal so it doesn't dry out once opened!
Light, crispy and good to roll
Crispiness is just right! Just make sure to reseal the pack if you don't use it. Nice quantity for the occasional sushi party :)
Best for sushi
This strong and crisp nori is perfect for sushi making. It always comes out great and tastes fresh. The packaging is resealable, so the sheets wont dry out. A winner in our household for sushi nights.
Approved by Japanese
Take a sheet and give it a few waves over a toaster to make it extra crispy and less fishy
of 4