Creative Nature Wholegrain Banana Bread Baking Mix 250g
Product information
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries.
"This oh-so-yummy Wholegrain banana bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!
I hope you love it.
Julianne x
Founder & Allergy Angel
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
- 40g Dairy Free Spread
- Pinch of Cinnamon (optional)
How to Make
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Mash up the bananas in a mixing bowl with a fork, then pop all ingredients in and give a good stir (singing loudly at this point is reported to improve taste).
- Bake for 25 mins, until beautifully brown on top, then carefully remove (using oven gloves!), cover with tin foil and bake for another 20 mins.
- Share with friends, or gobble it all up, your choice!
Standard Recipe
- 2 Large Ripe Bananas
- 40g Butter/ Dairy Free Spread
- 1 Large Egg
Try This
Want to make your banana bread even more awesome?
Try these top tips:
- Chocolate Lover? Add a handful of choc chips in the mix or stir some melted dark choc in for a marbled cake effect.
- Icing Queen? Simple icing idea - just mix dairy free spread with icing sugar until it's sweet enough for you! Add vanilla, Creative Nature Cacao Powder or anything you like, just remember to show us what you create!
Remember to Use up All Your Brown Bananas!
Recipes
- 3 Large ripe bananas (about 400g when peeled)
- 40g Dairy Free Spread
- Pinch of Cinnamon (optional)
How to Make
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Mash up the bananas in a mixing bowl with a fork, then pop all ingredients in and give a good stir (singing loudly at this point is reported to improve taste).
- Spoon the yummy mixture into a greaseproof 1lb loaf tin, or two mini loaf tins.
- Bake for 25 mins, until beautifully brown on top, then carefully remove (using oven gloves!), cover with tin foil and bake for another 20 mins.
- Share with friends, or gobble it all up, your choice!
Standard Recipe
- 2 Large Ripe Bananas
- 40g Butter/ Dairy Free Spread
- 1 Large Egg
- Pinch of Cinnamon (Optional)
(Bake the same way as on the left)
Try This
Want to make your banana bread even more awesome?
Try these top tips:
- Chocolate Lover? Add a handful of choc chips in the mix or stir some melted dark choc in for a marbled cake effect.
- Icing Queen? Simple icing idea - just mix dairy free spread with icing sugar until it's sweet enough for you! Add vanilla, Creative Nature Cacao Powder or anything you like, just remember to show us what you create!
Package Type
Other Information
Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months. Best before end
Usage:
12 Servings
Origin:
Manufactured in the UK
Manufacturer
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Return To Address
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
Typical Values | Per 100g | Per 57g Serving* |
---|---|---|
Energy (kcal) | 390 | 112 |
Energy (kJ) | 1649 | 473 |
Fat (g) | 6.2 | 1.4 |
Of which saturates (g) | 0.8 | 0.2 |
Carbohydrates (g) | 75 | 23 |
Of which Sugars (g) | 43 | 13 |
Fibre (g) | 4.9 | 1.9 |
Protein (g) | 6.3 | 1.7 |
Salt (g) | 0.4 | 0.1 |
*as prepared to Vegan recipe |
Ingredients
Allergen Information
Allergy Information
Free from Dairy
Free from Lactose
Free from Shellfish
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
- Dietary, Lifestyle & World Foods
- Free From
- Lactose Free
- Cooking Ingredients & Condiments
- Cooking Ingredients
- Dietary, Lifestyle & World Foods
- Free From
- Gluten Free
- Cooking Ingredients & Condiments
- Cooking Ingredients
Ratings and reviews
Customer reviews (17)
of 3
Delicious and easy!
This is genuinely easy to make and tastes delicious. Maybe the American style banana nut muffin has an edge over this from simply having a higher butter content. I bake it in a loaf pan and add chocolate chips (guittard extra dark) or chopped nuts. You can't tell it's from a gluten free, nut free mix. I use proper, good quality butter though. YMMV if you use vegan butter equivalent.
delicious
Second time having this and its actually lovely you wouldnt know its gluten free, my son loves it also and really easy to make. Not sure why its got bad reviews, maybe there was a bad batch?
Awful cake mix
The worse I have ever bought. It tasted very bitter, was very small and didn’t rise. One mouthful each and had to throw it away - no one liked it! Such a waste.
Repeat purchaser, always happy
Not sure why such mixed reviews. I have bought this multiple times over the last year or two and never had a bad bread. I dont do the vegan recipe, I add eggs. But it is a fool proof mix and bonus- my kids love it too.
Delicious and vegan!
Used to make a dessert for guests with dietary needs - went down fabulously! And super easy to put together
Pleasantly Surprised!!
I was initially sceptical due to other gluten free baking mixes I have tried before, but I was really surprised by the results. The cake was really nice and only needed 3 additional ingredients (or less if you do the vegan version). I'll be buying again!
of 3