Daylesford Organic Pastured 5% Fat Beef Mince 400g

Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. 

For perfectly cooked beef, our head chef recommends: 

Pan Fry:

Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred,  drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. 

Wash hands, knives and surfaces thoroughly before and after preparing raw meat. 

Box & Sleeve

You'll never be given a plastic carrier bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

GB-ORG-05, EU Agriculture

UK 4707 EC

Packaged in a protective atmosphere

Daylesford Organic 

Daylesford near Kingham,  Gloucestershire GL56 0YG

Daylesford near Kingham,  Gloucestershire GL56 0YG