Daylesford Organic Spaghetti 500g

Ready in 9-11 Minutes
Boil 1 litre of water for every 100g of dry pasta. Add pasta once the water is boiling, along with a generous pinch of salt. Stir during cooking to stop it sticking and cook for 9 - 11 minutes. When the pasta is cooked through but still retains a little bite, drain and stir through a little olive oil to keep the pieces separate.

Box

Yes

Storage:
Store in cool, dry place away from light and direct heat.
Best before: see base of box.

Additional Information:
EU Organic - IT-BIO-009, EU Agriculture

Daylesford

At Daylesford we make real food with the simplest organic ingredients
And the organic goodness your body wants for health and happiness
This organic Italian pasta is made with the same principles we use on our own farm

Over thirty-five years ago, we began to turn our farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.

Organic food is full of real flavour, we don't need to add anything artificial.
We never use growth promoters or hormones, healthy animals don't need them.
We feed the soil with traditional crop rotation and natural fertilisers from our kitchen compost and manure instead of harmful pesticides and herbicides.
And we think it tastes better too.

Organic is Forever
Organic is better for our health, our animals and the environment; and of course always tastes better

Visit DAYLESFORD.COM for more information on what we do.

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM