De Cecco Fusilli Pasta 500g
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Product information
1 Slow Drying
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Bronze Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Bronze Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
Product of Italy
Country of Origin
Italy
Storage
Store in a cool dry place.
Preparation and Usage
Water 6L
Salt 100°
Pasta 500 g 9' - 11'
Drain
Cooking time: 9 - 11 min.
Salt 100°
Pasta 500 g 9' - 11'
Drain
Cooking time: 9 - 11 min.
Package Type
Bag
Other Information
Full Product Name:
Fusilli
Storage:
Store away from heat sources, from light and avoid damp places
Importer:
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
Fusilli
Storage:
Store away from heat sources, from light and avoid damp places
Importer:
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
Brand
De Cecco
Traditional production methods that stay true to our over 125 years old family recipe
1. Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
2. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
3. The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste
4. We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
5. We use rough bronze drawplates, making the dough porous to better capture the sauce
6. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
1. Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
2. Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
3. The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste
4. We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
5. We use rough bronze drawplates, making the dough porous to better capture the sauce
6. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
De Cecco respects the environment from start to finish
Manufacturer
Produced by:
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
Country of Packing
Italy
Return To Address
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
www.dececco.com
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
www.dececco.com
| Typical Values | per 100g |
|---|---|
| Energy | 1490 kJ |
| 351 kcal | |
| Fat | 1,5 g |
| of which: saturates | 0,3 g |
| Carbohydrate | 69 g |
| of which: sugars | 3,4 g |
| Fibre | 2,9 g |
| Protein | 14 g |
| Salt | 0 g |
Ingredients
Durum Wheat Semolina Pasta
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain Soy and Mustard
Categories
Ratings and reviews
5.0
20
0
0
0
0
20
Customers rated this product
100%
Customers would recommend this product
Customer reviews (15)
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of 3
24 April 2024 by EHAR
the best pasta brand in Italy!please dont selling
When I lived in Italy and since I have moved back to London we only buy this amazing pasta brand. Ocado please please dont stop selling this!
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08 March 2023 by kitty50
Amazing
won't have any other pasta as nothing compares
Was this helpful? (1) (0)
19 June 2022 by luke86
officially the best
Totally agree with all other comments these really are the best fusilli pasta you can buy, never goes soggy and keeps its shape and a lot of the time its on offer for around £1-£1.25 thats when I tend to stack up.
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05 April 2022 by C. Stone
Please Restock
The best fusilli from the best brand. Been out of stock for quite a while. Please restock.
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23 February 2020 by Ellamo
The best fusilli
I bought this when it was on offer, and now I don't want to eat any other pasta! It's bigger than most fusilli, something about its shape and size make it so yummy.
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15 April 2019 by Venetiaan
Great
It’s much better than any other pasta I’ve tried and it’s worth paying a bit more for. I’m really glad I can find it discounted quite often.
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