De Cecco Gluten Free Pasta Linguine 400g
£3.70
92.5p per 100gProduct information
A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour,Vegetbale fatty acids. All produced with the 5 step Method and slow dried at low temperature. Always Aldente.
Country of Origin
Italy
Suitable for vegetarians
Storage
Store in a Coll dry place
Preparation and Usage
Cook in a large Pan of slated Boling water . 11 minutes for a s oft bite and 10 minutes for Al Dente
Package Type
Card box
Recycling Information
100%
Other Information
The Finest Raw materials, Milled on site Mixed with Natural Spring Water,Bronze Drawn Slow Dried at Low Tempearture
Brand
De Cecco
Manufacturer
F.lli De Cecco di Filippo - Fara San Martino SpA
Via F. De Cecco - 66015 Fara San Martino (CH), Italy
Country of Packing
Italy
Return To Address
De Cecco Uk The old School House, Station St, Kibworth LE8 0LN
Typical Values | per 100g | per 200g serving |
---|---|---|
Energy kJ | 1519 | 3038 |
Energy kcal | 359 | 718 |
Fat (g) | 3.1 | 6.02 |
of which saturates (g) | 0.8 | 1.6 |
Carbohydrates (g) | 73 | 146 |
of which sugars (g) | 0.8 | 1.6 |
Fibre (g) | 3.2 | 6.4 |
Protein (g) | 8.1 | 16.2 |
Salt (g) | 0 | 0 |
Ingredients
Whole wheat rice flour, Corn flour,Sorghum flour, Teff flour, Mono and diglyceride emulsifiers of fatty acids of vegetable origin.
Dietary Information
Gluten Free High in Protien
Categories
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