De Cecco Lasagne 500g

Hob - From Ambient. Pre-cook in boiling water for 5 minutes and bake for further 20 minutes.; Oven cook - From Ambient. Raw in the oven bake for 27 minutes.

Box

Full Product Name:
De Cecco Lasagna No 502

Storage:
Store away from heat sources and from daylight and avoid damp places

Origin:
Made in Italy

De Cecco

From father to son
Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world

Traditional production method that stays true to our over 130 years old family recipe
1 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance.
2 Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
3 The semolina we use for kneading is ''coarse'' to preserve the gluten integrity and to guarantee a ''sweeter'' taste
4 We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
5 We use rough bronze drawplates, making the dough porous to better capture the sauce
6 We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat

Discover our recipes www.dececco.com

F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S. Martino (CH),
Italia.

F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S. Martino (CH),
Italia.