De Cecco Penne Rigate Pasta 500g
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Product information
1 Slow Drying
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Bronze Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aroma of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
5 Coarse Bronze Drawing
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.
Product of Italy
Country of Origin
Italy
Storage
Store in a cool, dry place.
Preparation and Usage
Water 6L
Salt 100°
Pasta 500 g 10' - 12'
Drain
Cooking time: 10 - 12 min.
Salt 100°
Pasta 500 g 10' - 12'
Drain
Cooking time: 10 - 12 min.
Package Type
Bag
Other Information
Full Product Name:
Penne Rigate
Storage:
Store away from heat sources, from light and avoid damp places
Importer:
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
Penne Rigate
Storage:
Store away from heat sources, from light and avoid damp places
Importer:
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
Brand
De Cecco
Traditional production methods that stay true to our over 125 years old family recipe
1. Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
2. Before being milled, our wheat must pass strict quality controls make sure we deliver on our promise
3. The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste
4. We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
5. We use rough bronze drawplates, making the dough porous to better capture the sauce
6. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
1. Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
2. Before being milled, our wheat must pass strict quality controls make sure we deliver on our promise
3. The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste
4. We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
5. We use rough bronze drawplates, making the dough porous to better capture the sauce
6. We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.
De Cecco respects the environment from start to finish
Manufacturer
Produced by:
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.
C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
Return To Address
De Cecco U.K. Ltd,
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
www.dececco.com
The Old School House,
Station Street,
Kibworth Beauchamp,
Leicester,
LE8 0LN,
UK.
www.dececco.com
| Typical Values | per 100g |
|---|---|
| Energy | 1490 kJ |
| 351 kcal | |
| Fat | 1,5 g |
| of which: saturates | 0,3 g |
| Carbohydrate | 69 g |
| of which: sugars | 3,4 g |
| Fibre | 2,9 g |
| Protein | 14 g |
| Salt | 0 g |
Ingredients
Durum Wheat Semolina Pasta
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain Soy and Mustard
Categories
Ratings and reviews
4.9
17
1
0
0
0
18
Customers rated this product
95%
Customers would recommend this product
Customer reviews (14)
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of 3
11 March 2023 by PearlTheCurl
The best pasta
I love this brand. From the spaghetti to the penne - I use different shapes for different sauces. Nothing else compares.
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20 December 2022 by Repeatedly mouldy
our favourite pasta
A weekly staple in our house. Always tastes good. I got it first because it is what my Italian friends get, and I can see why.
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12 February 2020 by Uffa
One of the best
I have tried lots of different pasta in my life but for me this is one of the best. It doesn't disintegrate if you accidentally over cook it. Nice taste and rimane al dente
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25 January 2020 by ejj32
Best dried pasta
We only ever buy De Cecco dried pasta - excellent quality and price not bad if bought when on special offer. All shapes are great too!
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of 3