Delicate pillows of freshly steamed potato, pumpkin, perfect for a quick and light meal or as a meal accompaniment
A taste obsession, Fresh new potato and pumpkin dumplings, Plant based, 1 minute, Suitable for vegans
Country of Origin
Italy
Suitable for freezingSuitable for vegetarians
LIFE 2w+
Product life guaranteed for 2 weeks.
Storage
Keep Refrigerated
Preparation and Usage
Serve on preheated plates or bowls simply with a drizzle of olive oil or your favourite sauce.
Instructions
Cooking Instructions - General. Serves 2 Serve on pre-heated plates or bowls simply with a drizzle of olive oil or your favourite sauce.; Deep Fry - From Chilled. 1 min 30 Place gnocchi in deep fat fryer set to 180°C. Cook until golden.; Hob - From Chilled. 1 minute Add the gnocchi to salted, boiling water. When they rise to the surface (approx. 1 minute), strain.; Microwave - From Chilled. 3 minutes 800W Place gnocchi in a microwavable dish and cover. Microwave for 3 minutes on high power.; Shallow Fry - From Chilled. 2 min 30 Place gnocchi in shallow pan with a tablespoon of oil and 10g of butter (optional). Gently stir until golden.
Package Type
Bag
Other Information
Full Product Name: Soft fresh potato and pumpkin dumplings
Storage: Keep refrigerated below 5°C. Enjoy by use by date or within 2 days of opening. For use by date, see panel on right.
Origin: Created in Italy using potatoes from the EU
Additional Information: Packaged in a protective atmosphere
Brand
Dell' Ugo
At Dell'Ugo, we've been obsessed with creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience comes exceptionally high standards. These simple, beautifully balanced dishes are created using the highest quality ingredients. We know you'll be delighted by our obsession
Let's be honest gnocchi is what you make it but this is lovely. I added cherry tomatoes and basil as the sauce and after cooking with red onions I added butterbeans, broccoli and shredded courgette. Finished off with a dash of parmesan ad fresh herbs took no more than 20 mins, delicious .
